Bio-organic farming has made important inroads in Israel, showing a steady, annual increase. Much of its success is attributed to the close cooperative efforts between growers and Israel’s leading agricultural research institutes. With bio-organic crops cultivated from the northern Galilee to southern Eilat, Carmel Bio-Top growers are successfully nurturing a wide range of high quality, fresh produce suitable to different climatic and soil conditions.
Strict Professional Supervision from Seed-to-Market Carmel's "Bio-Top" label represents over 30 different types of organically grown goods: from fruits, vegetables and field crops, to fresh herbs and a variety of miscellaneous items. An international bio-organic label guaranteeing strict supervision from seed to market, Carmel "Bio-Top" sets the quality standard for meeting customer requirements.
The Gold Standard for Bio-Organic Goods Agrexco's Bio–Organic Farming Department ensures that only premium bio-organically grown goods cultivated by certified growers are exported under the Carmel Bio-Top label. In order to meet international regulations, inspection and certification procedures are performed by the Ministry of Agriculture's Plant Protection and Inspection Services (PPIS) and by private inspection bodies certified by IFOAM and NOP for the USA.
"Bio-Top" Packaging & Shipping Guaranteeing absolute purity, Agrexco packs its Carmel’s "Bio-Top" goods in recycled packaging, making sure they are handled separately at Agrexco transit stations and terminals located at Ben-Gurion International Airport and Ashdod Port. Agrexco uses special entry and dispatch documentation for all Carmel "Bio-Top" produce. By having the ability to take advantage of Agrexco's efficient logistics operation, Carmel Bio-Top provides customers with the freshest possible produce.
