The current growing season is proving to be Carmel Bio’s most successful yet. Producing mainly organic vegetables, Bio-Top has seen a healthy increase in greenhouse-cultivated peppers, tomatoes, cherry tomatoes as well as potatoes, carrots, and their rising star – sweet potatoes.

Agrexco is developing innovative organic products tailor-made to customer requirements for special taste, shape and other characteristics. A centralized operation in Europe is enabling Carmel Bio-Top to significantly upgrade its service with swift responses to client orders in a variety of packing materials. This is all part of Carmel Bio-Top’s efforts to increase sales to retail chains while continuing to grow its business with traditional trade customers.

This season, Carmel Bio-Top has updated its logo with a fresh, new look.