Agrexco’s “Carmel Gourmet – Prestigious Restaurant”
Continues to Top the Menu of Exceptional Exhibition Stands
Stand Dazzles Crowds at Berlin’s Fruit Logistica; At Amterdam’s 2007 Horti Fair it Scored an Historic First by Being Awarded 3 Gold Cups
February, 2008
This year’s Fruit Logistica was the venue for more accolades for the “Carmel Gourmet – Prestigious Restaurant” exhibition stand. This time visitors were dazzled by the stand’s concept of using eye-catching food presentation styles on dinnerware framed with complete table settings, for exhibiting Carmel’s mouthwatering fresh produce.
The impressive, large stand was the scene of non-stop action, with visitors from Europe and other continents stopping by for business meetings and casual conversation. Regardless of the purpose of their visit, all took the time to complement the stand’s outstanding look.
Agrexco worked intensively with designer Daniel Kantor and fresh produce stylist Benzi Gil on this stand and the 2007 Horti Fair stand where “Carmel Gourmet – Prestigious Restaurant” scored an historic first by being awarded three Gold Cups.
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